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Mlt Viva preparation

 Some Important Short Questions about Micro Techniques For MLT Students:


*Microscopy Techniques*


1. Brightfield Microscopy: Uses visible light to illuminate the sample.

2. Darkfield Microscopy: Uses scattered light to illuminate the sample.

3. Phase Contrast Microscopy: Uses differences in refractive index to create contrast.

4. Fluorescence Microscopy: Uses fluorescent dyes to illuminate the sample.

5. Electron Microscopy: Uses a beam of electrons to produce a high-resolution image.


*Staining Techniques*


1. Gram Staining: Differentiates bacteria into Gram-positive and Gram-negative cells.

2. Acid-Fast Staining: Identifies acid-fast bacteria such as Mycobacterium tuberculosis.

3. Endospore Staining: Identifies endospores in bacteria.

4. Capsule Staining: Identifies capsules in bacteria.

5. Flagella Staining: Identifies flagella in bacteria.


*Cultivation Techniques*


1. Broth Culture: Grow bacteria in a liquid medium.

2. Agar Plate Culture: Grow bacteria on a solid medium.

3. Slant Culture: Grow bacteria on a slanted agar surface.

4. Stab Culture: Grow bacteria in a deep agar medium.

5. Anaerobic Culture: Grow bacteria in the absence of oxygen.


*Identification Techniques*


1. Biochemical Tests: Identify bacteria based on their metabolic characteristics.

2. API (Analytical Profile Index) Identification: Identify bacteria using a commercial identification system.

3. PCR (Polymerase Chain Reaction) Identification: Identify bacteria using DNA amplification.

4. Sequencing Identification: Identify bacteria using DNA sequencing.

5. MALDI-TOF (Matrix-Assisted Laser Desorption/Ionization-Time of Flight) Identification: Identify bacteria using protein profiling.


*Safety Techniques*


1. Personal Protective Equipment (PPE): Wear gloves, lab coats, and eye protection.

2. Sterilization: Use autoclaves or other methods to sterilize equipment and supplies.

3. Disinfection: Use disinfectants to clean surfaces and equipment.

4. Waste Disposal: Properly dispose of biohazardous waste.

5. Emergency Procedures: Know what to do in case of an emergency.




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